No need for gloves when you pick these delicious blackberries - the canes and leaves of this variety are completely thornless! The delicious fruits ripen in August and September and are perfect for pies and jams as well as eating fresh.

Unique and exciting addition to the world of fruit-bearing shrubs. Prized for their distinct pink berries, which stand out from the traditional blueberries found in most gardens; they produces showy pink flowers in spring and gold and orange foliage in fall.

Fragrant white flowers in early to mid spring followed by edible purplish-black berries that ripen in late summer.

Hardy, rapid growing shrub with clusters of white flowers in spring followed by purple-black fruits. These fruits are excellent for making pies, jam and wine. Native to Ontario.

Dark blue berries are slightly tart and absolutely delicious. The fruits can be eaten fresh or are excellent for pies and jams, and packed full of vitamins. Extremely high in anti oxidants.

Natural cross between blackberries and red raspberries produces long, tasty, dark red berries that are good for fresh eating, juicing, or making pies, jams and jellies

‘Coho’ is a new floricane fruiting red raspberry from the USDA breeding program. It has high yields of extra sweet, large bright red, very firm berries that separate easily from the plant.

Favorite for home gardens where big yields and rich, tender flavor are prized. Large yields of dark red and very large berries in midsummer on tall, vigorous canes.

Deep red stalks, retain a good rosy colour when cooked.

Profusion of small, white flowers with yellow centres in late spring to early summer. Blooms are followed by a crop of bright red berries that are sweet & tart in flavour

A compact variety, producing large, dark blue berries in mid season.

Short in stature, and spreads by underground stems. A mature planting can form a dense ground cover. Leaves are glossy blue-green in summer, turning purple in the fall. The sweet, small dark blue berries are used in preserves and pies and are high in antioxidants.

Yellow-green flowers form in the spring. Black, firm round berries are ready to harvest in late summer. 

Compact climber that produces grape -sized, smooth skinned, green fruits in late summer to early fall. Self pollinating & doesn’t require a companion plant to produce fruit

Largeset, sweetest fruit and is a heavy producer.

Dark green summer foliage tends to droop and gives the tree a sleepy appearance. Unmistakable purplish flowers in mid April are followed by delicious edible fruit in fall that’s high in vitamins A and C.

Clusters of white, rose like flowers give way to large, golden, firm, sweet raspberries. Produces 2 crops per season. 

Excellent quality black raspberry. Fruit is large, glossy black with superb flavor. Fruits ripen from June through October and are plentiful

Lovely white flowers cover this small tree or shrub in spring followed by edible red berries that are high in vitamins and are loved by birds. Leaves turn brilliant shades of oranges and reds in fall. Native to Ontario.

Medium sized berries are very flavourful and similar in taste to wild blueberries. Highly ornamental plant with beautiful flowers and burgundy red fall colour.

Clusters of small white flowers in May followed by purple black berries that are retained throughout the winter. Berries are edible and are extremely high in antioxidants. Native to Ontario & Quebec.

Clusters of yellow-green flowers give way to medium size, sweet-tart grape like flavoured, black fruit with hints of cherry. Self pollinating and heavy producing.

Large, tart, sweet, deep blue berries are produced on this sturdy, easy to grow bush.

Fantastic edible evergreen groundcover with small dark green glossy leaves. New growth in spring is tinged with red & orange. Selffertilizing, Fruit is ripe in late fall

Long, glossy, oval leaves appear in early spring and wither away before the flowering stalk matures. Small white flowers. Plant has a mild onion taste

Produces two crops of tasty sweet fruit on each cane.

Bright red and holds its colour when cooked. Somewhat shorter and more slender stalks are very tender and sweet. Robust and hardy,

Vibrant hot pink flowers bloom continuously from spring until frost.